Mornings in Jamaica have their own rhythm -slow, warm, and full of flavor. Jiggy Coffee brings that spirit to your cup with a rich, energizing blend made for easing into the day, whether you’re waking up by the beach, lingering over breakfast, or getting ready for whatever comes next.
Recipe
- 3/4 oz – Dark Rum
- 3/4 oz – Coffee Liqueur
- 1 cup – Brewed Coffee
- 2 tbsp – Whipped Cream
- 1 chocolate-covered coffee bean
Pour rum and coffee liqueur into a decorative coffee glass. Fill the glass with hot coffee. Top with a dollop of whipped cream and garnish with a chocolate-covered coffee bean.
It’s a simple morning ritual with just enough island energy to help you settle in, perk up, and start the day feeling good.
